Berry yogurt cup, How to make frozen Berry cup

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Berry Yogurt Cup |

Healthy and tasty Berry cup |

Ingredients :-

for 12 cups

blueberry

raspberry

1 ½ cups vanilla greek yogurt (375g)

Preparation :-

1. Arrange12 cupcake liners in a muffin tin

(as shown in image).

2. Using a spoon, dollop two tablespoons of yogurt into the bottom of each liner.

3. Top with blueberries and raspberries.

4. Freeze for at least two hours.

5. Remove cupcake liners before serving.

6. Enjoy