How To Make Chilli Egg Street Food With Malabar Paratha - Chilli Parotta

Ingredients

2 cup maida

as needed oil

Pinch of salt

as needed water

How to make :-

Take a bowl add maida salt mix well then add water and make a soft dough and rest for 5 min.

Take the rested dough knead well for 2 min then rest it again for 5 min.

Now take the rested dough decide into equal portions and make into balls by applying oil to hands and keeps aside for 3-4 min.

Now take the rested balls and flat the balls by applying oil on the base and make into thin sheets and apply on top of the sheet and sprinkle flour and fold and rest 2-3 min

Now take the rested folded dough and roll like chapati and cook on both the side by applying oil. Remove the parata from tawa and with both the hands just push the paratha with both the hands so that the layer comes out.