Poori Recipe, Indian Poori Recipe
Poori Recipe
How To Make Poori :-
Description :-
Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.
Ingredients for poori :-
- Wheat flour - 225 grams.
- Water - as required.
- Sooji (semolina) - 20 grams.
- Oil - to fry.
- Salt - to taste.
Directions :-
- Make the dough with flour, salt, sooji, and water.
- Knead to make a tight dough, cover with a cloth for 15 minutes to rest.
- Knead the dough again and divide the dough into equal small round balls and roll it as shown.
- Deep fry in hot oil and press with a spoon to puff the poori.
Cooking Time :- 20 mins
Prepare Time :- 10 mins
Total Time :- 30 mins
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