Roomali Roti Recipe, How To Make Quick & Easy Roomali Roti

Roomali Roti 

How To Make Roomali Roti :-

Description:-

Roomali roti is very thin flat bread from the north India, It is one of the popular traditional dishes from the Mughlai cuisine, The bread is usually made with a combination of whole and white wheat flours. 

Ingredients :-

1.  Whole Wheat Flour (Atta) - 1(1/2) cup.
2. Maida - cup.
3. Salt - to taste.
4. Oil - as required.
5. Water to knead - as required

Directions:-

To Prepare Salt Water

* 1 cup water

* 1 tsp salt

Roomali Roti Dough recipe:-

1. First of all, in a large mixing bowl, take 2 cups of maida.
2. Add pinch salt and a teaspoon of oil.
3. Add warm milk little by little and start to knead.
4. Knead for atleast 15 minutes.
5. Finally, grease the dough with a tsp of oil to prevent from drying.
6. In conclusion, cover with moist cloth and rest for atleast 20 minutes.

Romaali Roti Recipe :-

1. Pinch a small sized ball dough, roll and flatten it.
2. Also dust with some plain flour.
3. Furthermore, roll it into a thin circle.
4. Roll as thin as possible.
5. Stretch little so that it become thin.
6. Roll the rumali roti carefully over the rolling pin.

Roasting Roti Recipe :-

1. Take kadai or chapathi tawa and heat for 2 minutes.
2. Then reverse the kadai and heat further more a minute.
3. Sprinkle some salt water over kadai.
4. Now slowly unroll the rumali roti over hot kadai.
5. After 30 seconds you can see bubbles forming over roti.
6. So flip off and cook the other side.
7. Meanwhile, with a help of towel gently press.
8. Once the golden brown spots start appearing, the roomali roti is done.
9. Serve roti immediately with curry of your choice.
10. Enjoy !

Prep Time :-  40 mins

Cook Time :- 10 mins

Total Time :- 50 mins